Creativity and skill, the restaurant “Au Cavalier” is a centre of art in fine cuisine of the Swiss South-West
Welcome to the establishment graded 14/20 in the 2011 Gault Millau and lead by Annabelle and Stephane Faval.
With salon styling, sand colored walls and brown leather chairs, an atmosphere of subtle focus brings attention to the table and the delicacies presented there.
Take a glimpse into the kitchen to see the transformation of a duck in a variety of ways… Foie gras… duck breast with Armagnac… Pastilla with prunes… accompanied by a glass of wine from the region of la Côte.
The bistro offers a daily lunch special for CHF18 from Wednesday-Friday.
The restaurant is closed from Sunday 5pm until Tuesday 5pm.
